Thanksgiving is just 4 days away! Can you believe it?!
Today I got the erge to bake, and I wanted to try a new fun recipe idea. I think y’all will like it, and I hope you try it too. I ordered mini cookie cutters online from The Bakers Party Shop and I couldn’t wait to try them out.
Name: Mini Pumpkin Pies
1 package refrigerated pie crusts
1 can (15 oz.) pumpkin
1 can (14 oz.) sweetened condensed milk
1 tablespoon Pumpkin Pie spice
You need a 4-inch round cookie cutter (or bowl as a template) and a muffin tin. One box of 2 pie crusts gives you enough dough for 12 mini pies with pastry leaves (rerolling the scraps)
Spray your muffin tin with cooking spray then place your circles of dough in and fill to the top with your pie filling.
Preheat oven to 425° F.
Mix pumpkin, sweetened condensed milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into pastry lined muffin cups to the top. Top with a pastry leaf if desired.
Bake 15 minutes. Reduce oven temperature to 350°F. Bake 20 – 25 minutes longer or until knife inserted comes out clean. Allow to cool 30 minutes in pan and remove to wire rack to cool for another hour for pumpkin filling to set completely.
Serve with some Whip Cream/Cool whip and you’re all set!
These mini pies will be so fun to serve for Thanksgiving with an assortment of desserts
What fun recipes do you like to make for Thanksgiving? I love trying new ones !
Have a fun, safe, and DELICIOUS ( yes I love food 🙂 ) Thanksgiving